This âvivid, moving, funny, and heartfeltâ memoir tells the story of Curtis Chinâs time growing up as a gay Chinese American kid in 1980âs Detroit (Lisa Ko, author of The Leavers).
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chungâs Cantonese Cuisine, where anyoneâfrom the cityâs first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couplesâcould sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided cityâs spiraling misfortunes; and whereâbetween helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctionsâhe realized just how much he had to offer to the world, to his beloved family, and to himself.Served up by the cofounder of the Asian American Writersâ Workshop and structured around the very menu that graced the tables of Chungâs, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boyâs childhood oasis, scoot into a vinyl booth, and grow up with himâand perhaps even share something off the secret menu.
An American Library Association Stonewall Honor BookâIsrael Fishman Nonfiction Award
A 2024 Michigan Notable Book
Best Nonfiction Books of the YearâKirkus Reviews
Best Books of the YearâApple Books
TIMEâs Most Anticipated Books of Fall 2023 ⢠San Francisco Chronicleâs Highly Anticipated Books to Put on Your Radar This Fall 2023 ⢠Washington Postâs Books to Read This Fall 2023 ⢠Eaterâs Best Food Books to Read 2023 ⢠Lambda Literary Reviewâs Octoberâs Most Anticipated LGBTQIA+ Literature