1 of 1 copy available
1 of 1 copy available
Though he doesnât believe in messing with delicious certified Angus chuck (just salt and pepper on the pattyâno âmeatloafâ burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once youâve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobbyâs personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.
After youâve mastered the burger, discover Bobbyâs secrets to cooking up the best French friesâwhether theyâre fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantainsâas well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh MintâChocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).
With the opening of Bobbyâs Burger Palace in Lake Grove, New York, on Long Islandâand with more locations to comeâBobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flayâs Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
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Creators
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Publisher
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Release date
October 6, 2010 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780307885463
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EPUB ebook
- ISBN: 9780307885463
- File size: 17284 KB
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Languages
- English
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Reviews
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