The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
2 of 2 copies available
2 of 2 copies available
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics—including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls—this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
— NPR's Best Books of 2016
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Creators
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Publisher
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Release date
August 30, 2016 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607749578
- File size: 93600 KB
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EPUB ebook
- ISBN: 9781607749578
- File size: 93500 KB
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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