An organized kitchen is the salvation every busy cook needs! You'll save yourself time, money, and stress—all while whipping up delicious, healthy meals your family and friends will love.
From aprons to zesters, this book provides an A–Z of simple shortcuts that will make all the difference, including:
Shelf and storage strategies
Five-minute kitchen feng shui
When to clean what—with what
The right tools for the right tasks
The truth about freezing food
Meal plans that really work
Ten foolproof, must-know recipes—with endless variations
The good-enough stocked pantry
Leftovers you'll really want to eat
With tips and tricks from master chefs (think Julia Child's pegboard) and real-life home chefs (think Grandma's ingenious pasta pots), this is the only kitchen/food/life organizer you need to streamline your kitchen—once and for all!
The Organized Kitchen: Because you can minimize cooking time and maximize good taste!