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The Tassajara Bread Book

ebook
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. 
Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. 
“A baking Zen priest after [our] own heart!” O, The Oprah Magazine

Expand title description text
Publisher: Shambhala

Kindle Book

  • Release date: March 22, 2011

OverDrive Read

  • ISBN: 9780834823013
  • Release date: March 22, 2011

EPUB ebook

  • ISBN: 9780834823013
  • File size: 2416 KB
  • Release date: March 22, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. 
Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. 
“A baking Zen priest after [our] own heart!” O, The Oprah Magazine

Expand title description text